Region: Minas Gerais
Altitude: 950 – 1100 MASL
Sao Paulo is a relatively new farm having been established as recently as 2008. However, there is by no means a lack of experience since the farm is owned by the Montanari family and is managed by fourth-generation brothers, Roger and Marcello. Under the watchful eye of their highly experienced coffee farming father, the brothers are pushing the boundaries of modern coffee farming in Brazil.
Tasting notes: This full-bodied coffee has the expected notes of a Brazilian with plenty of chocolate and nuttiness but with the added bonus of a clean raspberry finish, perfect for drinking any way you please