Coffee has been grown in Cuba for over 200 years now. Large cultivation started there in 1789 but can be traced right back to 1748. The Cuban government regulate the export of coffee so direct sourcing is not yet achievable.
Tasting notes: Serrano Lavado is a very full bodied and powerful coffee. You can expect notes of Walnut and Cacao upfront complimented by a long smoky finish that if used with milk transforms to a subtle nutmeg.