Region: Tarrazu
Process: Washed
Varietal: Catuai, Caturra
Altitude (MASL): 1500 - 1800
Roast: Dark & Strong
From the Tarrazu region of Costa Rica comes this washed process caturra and catuai lot.
Tasting notes:
Roasted to medium – dark this coffee has bold notes of dark chocolate up front with a silky tea like finish.
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