El Salvador Santa Leticia

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Region: Ahuachapán
Process: Washed
Varietal: Bourbon
Altitude: 1750 MASL

This farm was named after the current owners great grandmother (Leticia) by his great grandfather who purchased it in 1870. It has been family run by the Valdiviesos since then and generations of great coffee producing has been ensured by them.

Tasting notes: With a medium body that mixes well with milk this coffee delivers notes of milk chocolate with a caramel sweetness and a lingering orange finish. Great for all occasions.


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