Region: Northern and Central Highlands
Varietal: Bourbon, Caturra and Catuai
Altitude: 1350+ MASL
Guatemala produces many different types of the world's finest and most distinctive coffees. The country has many unique coffee producing regions that have gained a positive and well-known reputation in the industry. Coffee is Guatemala's number one export contributing to the country's growing economic status.
Tasting notes: This washed coffee is deliciously milk chocolate and almond-like with a hint of ripe plums thrown in as well. The washed process provides a very clean finish and a delicate light body.