Varietal: SL 28 & 34, Ruiru 11
Altitude: 1500 – 1700 MASL
Kenya coffee is grown in the upper reaches of the country's highlands and along the Mount Kenya region. The rich volcanic soil, temperate climate and seasonal rains produce coffees for Kenya that have strong, distinctly bold flavours and high, smooth acidity.
Tasting notes: This washed coffee has notes of red and blackcurrants which provide a high acidity. There are hints of caramel as well and if being brewed as Aeropress or espresso a noticeably red wine-like finish.