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Smooth and milder flavours in coffee can be achieved at a medium roast profile. Once the roast is continued past a light colour the sugars and acids start to diminish due to the Malliard effect and more chocolate, nutty and caramel flavours can be noticed.
Always have quality coffee at hand with a regular coffee delivery direct to your letter box.
Watch our in-house made videos to learn how to brew delicious cafe quality coffee at home.
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