Mountain Water Process Decaf

Mountain Water Process Decaf

Mountain Water Process is a method of indirect decaffeination. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.
Regular price£10.00
/
Tax included. Shipping calculated at checkout.

Information

Region: Various
Process: Washed, Mountain Water Process
Variety: Almost entirely caffeine free
Tasting Notes: Candied Almond, Molasses, Cacao

Background

Mountain Water Process is a method of indirect decaffeination. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.

The exact origin of our decaf coffee changed from season to season depending on what we find tastes best. If you would like to know more, please get in touch.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Testimonials

★★★★★

If you want to enjoy a fresh and delicious cup of coffee every day, you need to get it from Green Farm Coffee!

Luke E.
Norwich, Norfolk
★★★★★

Fresh beans from Green Farm Coffee always produce the best-tasting cup of coffee!

Amelia L.
Ely, Cambridgeshire
★★★★★

I've been a customer for many years because their coffee never dissapoints. It always smells and tastes great!

Ben M.
Lincoln, Lincolnshire

Recently viewed