Region: Cerrado Mineiro
Varietal: Yellow Catuai
Altitude (MASL): 1500
Roast: Smooth & Mild
Run by father and daughter team Nicolau and Yuki, Fazenda Santo Antonio has 160 hectares of land dedicated to coffee production. It has produced award winning coffees and even set up organic agriculture and coffee traceability projects.
This natural process yellow catuai is turned a minimum of 10 times a day as it is dried on patios in the sun. Expect a huge amount of chocolate with a hint of hazelnut.